Enjoy a new kind of soba that balances health and deliciousness at Sarashina Tenko.
Food & Dining Experience
【Modern Soba-mae Appetizers & Next-Gen Soba Dishes】
We offer modern updates on traditional soba-mae appetizers, health-conscious reinvented soba dishes, and thoughtfully prepared seasonal obanzai side dishes.
【Guilt-Free Signature Desserts】
For dessert, enjoy our three signature specialties—Warabi Mochi, Fruit Daifuku, and Shaved Ice—all completely gluten-free and casein-free for guilt-free indulgence.
【Your Meal, Your Style】
Whether you come solely for soba, stop by for dessert, or drop in for a quick drink with small plates, please enjoy your visit in whichever style suits you best.
100% Gluten-Free Craft Soba
【Supervised by Mastery & Premium Ingredients】
Supervised by soba specialist and culinary researcher Hiroyasu Nagayama (founder of Nagayama Juku, with over half a century of training at elite Tokyo establishments), our 100% gluten-free, additive-free house-made noodles use premium buckwheat flour sourced from Tokyo’s historic Miyamoto Seifun mill.
【Four Distinct Varieties】
■Ju-wari (100% Whole Flour):Carefully slow-ground on stone mills using select buckwheat grains, showcasing the rich origins and character of the crop.
■Sarashina (40% Inner Flour, 60% Uchiko): Crafted from the rare inner core of the grain for a silky smooth glide, pleasant texture, and gentle sweetness.
Signature Soba Dipping Sauces
【Gluten-Free Edo Tsuyu】
Made with top-grade bonito flakes from Marushin (est. 1808), favored by Japan’s elite soba chefs. A rich, dry, and perfectly aged traditional dipping sauce.
【Warm Soup Options】
■Salt & Ginger: A Tori-Chintan (clear chicken broth) base that delicately elevates the subtle flavor of buckwheat with a refreshing ginger aroma.
■Tori-Paitan: A rich, silky chicken soup inspired by ramen trends, balanced to complement soba perfectly.
Curated Drinks & Craft Cocktails
【Healthy & Mindful Selections】
Sugar-free beers, zero-sugar cocktails highlighting pure ingredient flavors, and natural wines chosen for both health and taste.
【Expert Collaborations】
■Cocktails: Innovative, original creations supervised by renowned Fukuoka bartender Tsutomu Yamaguchi.
■Sake & Shochu: Expertly curated by Sumiyoshi Shuhan to pair seamlessly with soba.
■Wines: Premium bottles selected by Tokyo Wiltos and INU Wine.
■Teas: Rich Chinese teas selected by Seiga Sabo and premium Japanese teas from Chanokinosono.
【Glassware & Service Details】
Served in ultra-thin Kimura Glassware and specialized Tenshudo sake bowls. Craft ice, customizable temperatures for sake, and tailored mixers ensure the ultimate beverage pairing.
Recommended Set Menu
Sushi, Soba & Tempura Set
¥6,800
・Sesame Sauce Chicken
・Seared Kobe Beef Sushi & Tuna Sushi
・Shrimp & Vegetable Tempura
・Soba
・Matcha Affogato
【Recommended】
Kobe Beef Japanese Dining
Experience
¥8,800
・Sesame Sauce Chicken
・Grilled Chicken Marinated in Soy Koji
・Shrimp & Vegetable Tempura
・Kobe Beef Lava Stone Steak 40g
・Make-Your-Own Hand-Rolled Sushi
・Soba
・Matcha Affogato
Wagyu Shabu-Shabu Experience
¥10,000
・Assorted Appetizers
・Bluefin Tuna with Chive Soy Sauce
・Shrimp & Vegetable Tempura
・Wagyu Shabu-Shabu
・Hand-Rolled Sushi (Kobe Beef & Salmon)
・Soba
・Fruit Daifuku
Tenko's Specialties
Duck & Japanese Parsley Soba
¥3,025
Bluefin Tuna Hand Roll
¥715
Kobe Beef Yukhoe-style / Tartare-style
¥4,800
Daisen Chicken Thigh Meat Grilled With Soy Sauce Koji
¥1,320
Wagyu Beef Soba
¥3,850
Assorted Tempura Platter
¥1,980
Spicy Fried Taro
¥748
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